:: GussetBLOG ::

:: Thursday, December 11, 2003 ::

Turkey Cooking Equation:
Peter Barham, of Bristol University, says his heat-transfer equation accounts for every relevant variable, including the difference in temperature between fridge and oven, the ratio of the specific heat of the turkey to the specific heat of the air, and the radius, girth and precise physical geometry of the turkey

Americans think they have a better idea

Deep linking between websites could become a thing of the past

Could Your CD Contain Corn? Sanyo uses vegetables to build an environmentally friendly disc

:: Dan 11.12.03 [Arc] [0 comments] [links to this post] ::
...

Links to this post:

<\$BlogBacklinkControl\$> <\$BlogBacklinkTitle\$> <\$BlogBacklinkDeleteIcon\$>

<\$BlogBacklinkSnippet\$>
posted by <\$BlogBacklinkAuthor\$> \@ <\$BlogBacklinkDateTime\$>

<\$BlogItemBacklinkCreate\$>